Saturday, June 9, 2012

Yummy Oatmeal Cups!

I'm always on the look out for new things to fix for breakfast to help break up the cereal or bagel routine. If I can find a new recipe that is also on the healthier side, all the better!

I found a great recipe and for my house, this is a KEEPER!


Oatmeal Cups! 

 I told my kids that they were banana chocolate chip muffins (hey, they are in muffin shape!) and they couldn't get enough. YAY!

I found the recipe at Green Lite Bites.  I don't normally have almond milk on hand so I substituted skim milk with 3 TBP sugar and they came out great. The cups are very banana-y and super moist. I do recommend letting them sit for a good 5 minutes after you take them out of the oven. They are lava hot!

I stirred up the recipe according to the recipe but the next batch I make will split the batch so I can make half for the kids with chocolate chips and the other half with craisins and chopped pecans for me. :D

Linked up at:
 The Southern Institute

1 comment:

Rachael said...

I love oatmeal cookies but never thought or tried them in a cupcake - have to give this a go!