When the temperatures start to rise, we do everything possible to keep from using the oven and stove. Needless to say, the grill and slow cooker get used frequently.
I had pinned this recipe on my Food board on Pinterest so I decided to give it a try!
The southwestern hash browns give the soup just the tiniest bit of heat which is perfect for my kids who haven't developed their daddy's super hot taste buds (yet). I think the next time I make it, I'm going to add some grilled chicken. :)
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